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Miracle worker in the school kitchen

Publié par Clifford Armion le 18/03/2011

Monica Eng

"On a recent winter day at a Chicago public high school, "fish tacos" were on the lunch menu. ""Look at this," one student grumbled, flicking at a stiff flour tortilla on her tray. "They give us this with fish sticks and call it a fish taco. That ain't lunch." "Not long after, Holy Trinity High School in Wicker Park was also serving fish. The white fillets came in a crunchy panko-cornmeal crust or baked in olive oil, lemon and herbs, with collard-flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade. And the students ate it up." Read on...
Pour citer cette ressource :

"Miracle worker in the school kitchen", La Clé des Langues [en ligne], Lyon, ENS de LYON/DGESCO (ISSN 2107-7029), mars 2011. Consulté le 05/12/2020. URL: http://cle.ens-lyon.fr/anglais/archives/archives-revue-de-presse/miracle-worker-in-the-school-kitchen